Feeder

After a month and a half of shelling out to eat out (or drinking coffee instead of eating), I finally decided to cook something for myself in my new and unfamiliar kitchen.
It was a flawed plan from the beginning: frittata-for-one. I did not have enough “bulk” ingredents to fill up the pan, so just before pouring in the eggs I pressed two rolls (from Syrena Bakery) into the edge of the pan simply to take up space. A few basil leaves on top, and then under the broiler…more strata than frittata, I guess, but it turned out okay.
I still hate cooking for one.